squash wedges and chick peas marinated with ime juice, olive oil, salt, pepper, sugar, paprika, cumin, and oregano, charred in a very hot oven to enhance the flavours , served with a green sauce with vegan cream and yoghurt, jalapeno, garlic, coriander soft herbs and limejuice
portion : 3 pieces of chicken
sauce on the side
garnish : chopped or micro coriander
