Peruvian roast chicken, aji verde

M SD GF

lchicken thights marinated with ime juice, olive oil, salt, pepper, sugar, paprika, cumin, and oregano, charred in a very hot oven to enhance the flavours , served with a green sauce with sour cream, jalapeno, garlic, coriander soft herbs and limejuice

portion : 3 pieces of chicken

sauce on the side

garnish : chopped or micro coriander

 

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