2 Course Christmas Dinner - Starter & Main

Ham hock & parsley terrine, arch pickles & sourdough crackers

Cured chalk stream trout, fennel, orange & dill salad

Grilled smoked carrot, winter leaves, labneh, hazelnut dressing

Classic roasted turkey, orange & cranberry sauce, pigs in blankets

Roasted sirloin, red onion & horseradish cream

+ £6.50

Wild mushroom & delica pumpkin pithivier